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Beirut’s Wedding Folies 2012 presented the latest ideas from multiple organizers, decor and fashion designers, and catering houses.
For your wedding’s catering options, it’s all about trendy individual portions this year; big stuffed platters that are usually displayed on buffets are a not being favored anymore. Think of cakes, cupcakes, tarts, mousse… All served in mini portions in tiny plates, attractive glasses, and bite-sized portions. & this does not apply to desserts alone, even Tabbouleh, Hommos, Kibbeh, steaks, salads, etc.. are also elegantly being served this way.
- Images via.
I recall having something similar in ME and I must say it was very tasty.
They are! Come to Lebanon & I’ll show you what’s tasty
iA, thanks for the invite, hopefully some day
. It would be a good place to visit amongst other ME countries. One thing that I always liked was never to worry about food in ME, I could eat anywhere. 
—Lovely. Elegant. I love the bottom photo! X
Yes that’s Lebanese Kebbeh.. Thank you for stopping by!
I LOVE, LOVE, LOVE the trendy individual portions! Thank you so much for sharing:)
I’m so glad you liked!!
If i wasn’t already married, then i would look into this. Love the simple way that it is decorated and im sure it taste as good as it looks..
LOVE LOVE LOVE This!! thanks for all these creatively tasty ideas… so pretty, and i’m sure even tastier *mouth-watering*
Thank you! That’s really so nice of you
I’m so glad you are liking them 
So much more sensible, and lets you try everything with out any guilt!
Hehe yes that’s so true!