Being brought up in a Syrian and Palestinian background, I was introduced to different cuisines at a very young age in a family that had a great passion for excellent food. Spending most of my life in Lebanon, and later marrying a Lebanese, only expanded my love for food from all around the world.
My greatest joy in life are my four children, who were the judges of my good (and sometimes bad) recipes. My dream is to have cooking classes to teach younger generations to love food as much as I do, and learn to create their own recipes.
I always say when baking follow the recipe, but when cooking, follow your heart.
An authentic Mediterranean dessert is now easily put for you to prepare at home. You're welcome.Continue Reading