Latest Wedding Catering Trends for 2012
Beirut’s Wedding Folies 2012 presented the latest ideas from multiple organizers, decor and fashion designers, and catering houses.
For your wedding’s catering options, it’s all about trendy individual portions this year; big stuffed platters that are usually displayed on buffets are a not being favored anymore. Think of cakes, cupcakes, tarts, mousse… All served in mini portions in tiny plates, attractive glasses, and bite-sized portions. & this does not apply to desserts alone, even Tabbouleh, Hommos, Kibbeh, steaks, salads, etc.. are also elegantly being served this way.
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