Beirut’s Wedding Folies 2012 presented the latest ideas from multiple organizers, decor and fashion designers, and catering houses.
For your wedding’s catering options, it’s all about trendy individual portions this year; big stuffed platters that are usually displayed on buffets are a not being favored anymore. Think of cakes, cupcakes, tarts, mousse… All served in mini portions in tiny plates, attractive glasses, and bite-sized portions. & this does not apply to desserts alone, even Tabbouleh, Hommos, Kibbeh, steaks, salads, etc.. are also elegantly being served this way.
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